wheat flour, icing 10,7% (sugar, water, almond flour 12%, wheat flour, rice flour, barn egg white powder, wheat starch, sunflower oil, natural flavouring), butter, almond paste 8,4% (almonds 54%, sugar, water, invert sugar syrup), sugar, natural leaven [natural yeast (wheat flour, water), brewer's yeast], barn egg yolk 5,9%, candied lemon peel 5,6% (lemon peel, glucose-fructose syrup, sugar, concentrated lemon juice), caramelised meringues granules 5,3% (sugar, barn egg white, wheat starch, caramelised sugar), lemon paste 3,1% (ground lemon peel, sugar, glucose-fructose syrup, acidity regulator: citric acid), white chocolate 2,7% (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin; natural flavouring), fructose syrup, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids; whey powder, salt, natural flavourings. May contain mustard and other nuts.
The choice of almond paste or *pasta reale* is the result of a careful search for the flavors most characteristic of Italian culinary culture, aimed at offering fresh reinterpretations of our rich and diverse confectionery tradition.
Its sweetness pairs pleasantly and uniquely with the tangy notes of Sicilian lemon: semi-candied peel and lemon paste blend with the almond paste and chunks of fine white chocolate, creating a surprising balance.
The almond glaze is delicately adorned with sweet nuggets of caramelized meringue, providing a crumbly crunch and an irresistible interplay of textures against the soft dough.
The result is a cake with a fresh, natural, and perfectly balanced flavor.


