Intense dark chocolate elevated with a touch of sweetness from the Caribbean raw cane sugar. The sweetness of molasses blends with the unmistakable crunchiness of the sugar, while the carefully selected quality cocoa beans create a lively flavour profile. Floral and spiced notes are released on the palate, paired with hints of caramel and roasted cocoa. The perfect pairing for coffee, black tea, liqueurs and fruit juices.