VENCHI CREMINO ANCIENT RECIPE
Ingredients : TRIPLE LAYER CHOCOLATE WITH HAZELNUT PASTE (16.5%) AND ALMOND PASTE (11%). GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste IGP 16.5%, Whole MILK powder, ALMOND paste 11.0%, Cocoa mass, Whey powder, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavour. MAY CONTAIN TRACES OF OTHER NUTS.
Values refer to 100 g of product.

