Venezuelan cocoa mass and Caribbean cane sugar, this bar stands out for its rich fruity scents together with delicate floral, creamy and dried fruit nuances, which further enrich the aromatic profile of the chocolate. Suitable for those who wish to explore refined tasting methods or for those who already appreciate the complex nuances of high percentage chocolate. It pairs perfectly with fruity teas, liqueurs, aged spirits and sweet wines, or as a companion to cigars, offering a unique and sophisticated sensory experience.