Venchi

Cremino eggs 1878

  • Cremino eggs 1878
1 1

Venchi

Cremino eggs 1878

net weight:
0 gr
gluten-free

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Description

Ingredients: TRIPLE LAYER CHOCOLATE WITH HAZELNUT PASTE (13.8%) AND ALMOND PASTE (15%). GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, ALMOND paste 15.0%, Whole MILK powder, Piedmont HAZELNUT paste 13.8%, Cocoa mass, Whey powder, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavour. MAY CONTAIN TRACES OF OTHER NUTS

Energy value
607 KCal / 2524 KJ
Fats
42,9
Saturated fats
16,8
Carbohydrates
43,3
Carbohydrates of which sugars
40
Proteins
9,9
Salt
0,2

Values refer to 100g of product.

Ingredient
TRIPLE LAYER CHOCOLATE WITH HAZELNUT PASTE (13.8%) AND ALMOND PASTE (15%). GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, ALMOND paste 15.0%, Whole MILK powder, Piedmont HAZELNUT paste 13.8%, Cocoa mass, Whey powder, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavour. MAY CONTAIN TRACES OF OTHER NUTS.
Nutritional information
Energy
607 KCal / 2,524 kJ
Fats
42.9
Saturated fatty acids
16.8
Carbohydrates
43.3
Carbohydrates sugars
40.0
Proteins
9.9
Salt
0.2
for 100gr.
Description
Gianduia with milk and white chocolate: the historic Cremino 1878 is transformed to sweeten Easter.
Cremino eggs 1878