Venchi

Venchi Cremino Ancient recipe

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Venchi

Venchi Cremino Ancient recipe

net weight:
0 gr
gluten-free

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Description

Ingredients : TRIPLE LAYER CHOCOLATE WITH HAZELNUT PASTE (16.5%) AND ALMOND PASTE (11%). GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste IGP 16.5%, Whole MILK powder, ALMOND paste 11.0%, Cocoa mass, Whey powder, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavour. MAY CONTAIN TRACES OF OTHER NUTS.

Energy value
605 KCal / 2,514 kJ
Fats
42.8
Saturated fats
17.1
Carbohydrates
40.2
Carbohydrates of which sugars
43.1
Proteins
9.8
salt
0.21

Values ​​refer to 100 g of product.

Ingredient
TRIPLE LAYER CHOCOLATE WITH HAZELNUT PASTE (16.5%) AND ALMOND PASTE (11%). GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste IGP 16.5%, Whole MILK powder, ALMOND paste 11.0%, Cocoa mass, Whey powder, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavour. MAY CONTAIN TRACES OF OTHER NUTS.
Nutritional information
Energy
605 KCal / 2,514 kJ
Fats
42.8
Saturated fatty acids
17.1
Carbohydrates
40.2
Carbohydrates sugars
43.1
Proteins
9.8
Salt
0.21
for 100gr.
Description
The Venchi tradition in a chocolate. Cremini 1878 chocolates: chocolates with a layer of white chocolate with almond paste between two layers of milk Gianduia with PGI Piedmont hazelnuts. In practical 1kg bag, ideal for stocking up on sweetness!
Venchi Cremino Ancient recipe