Amedei
Pistachio Tuscan Egg
Amedei
Pistachio Tuscan Egg
net weight:
400 gr
Delivery 24/72 hours
Free shipping for orders over €69
Secure and encrypted payments
- Regular price
-
€24,50 - Regular price
-
€49,00 - Sale price
-
€24,50
Tax included.
Shipping calculated at checkout.
Couldn't load pickup availability
Description
An Italian flag of knowing how to make white chocolate. The white of the chocolate, the green of the superb Bronte pistachios and the red of the passion poured into designing a surprising flavour, which evolves as the fruit matures in the chocolate, in a crescendo of delight.
Ingredient
EGG ingredients: cane sugar, cocoa butter, whole milk powder, “Green Pistachio di Bronte DOP” (10%). Cocoa min. 29%. ALMOND PRALINES: Exterior: MILK chocolate (cane sugar, cocoa butter, whole MILK powder, cocoa mass). Cocoa min. 32% Internal: cane sugar, PAT d'Avola ALMONDS (21%), “Piedmont HAZELNUT PGI”, whole MILK powder, cocoa butter, cocoa mass, natural flavourings. HAZELNUT PRALINES: Exterior: 66% extra dark chocolate (cocoa mass, cane sugar, cocoa butter). Cocoa min. 66%. Inside: cane sugar, “Piedmont HAZELNUT PGI” (18%), cocoa butter, cocoa mass, cocoa, whole MILK powder, “PISTACHIO Verde di Bronte DOP”, skimmed MILK powder, PAT d'Avola almonds, natural flavors. GRANELLATO GIANDUJA PRALINES: Exterior: 66% extra dark chocolate (cocoa mass, cane sugar, cocoa butter). Cocoa min. 66%. Inside: cocoa, cane sugar, “Piedmont HAZELNUT PGI” (16%), D'Avola ALMONDS PAT, cocoa butter, whole MILK powder, skimmed MILK powder, dextrose, natural flavourings. May contain traces of HAZELNUTS, ALMONDS, PISTACHIOS, MILK and WALNUTS.
Nutritional information
Energy
2,403 Kj / 577 Kcal
Fats
41.0
Saturated fatty acids
24.0
Carbohydrates
44.0
Carbohydrates sugars
42.0
Proteins
8.1
Salt
0.35
Description
An Italian flag of knowing how to make white chocolate. The white of the chocolate, the green of the superb Bronte pistachios and the red of the passion poured into designing a surprising flavour, which evolves as the fruit matures in the chocolate, in a crescendo of delight.
