Ingredient
EGG ingredients: Cane sugar, cocoa butter, whole milk powder, cocoa mass. Cocoa min. 32%. ALMOND PRALINES: Exterior: MILK chocolate (cane sugar, cocoa butter, whole milk powder, cocoa mass). Cocoa min. 32% Internal: cane sugar, PAT d'Avola ALMONDS (21%), “Piedmont HAZELNUT PGI”, whole MILK powder, cocoa butter, cocoa mass, natural flavourings. HAZELNUT PRALINES: Exterior: 66% extra dark chocolate (cocoa mass, cane sugar, cocoa butter). Cocoa min. 66% Internal: cane sugar, “Piedmont HAZELNUT PGI” (18%), cocoa butter, cocoa mass, cocoa, whole MILK powder, “PISTACHIO Verde di Bronte DOP”, skimmed MILK powder, Avola ALMONDS PAT, natural flavors. GRANELLATO GIANDUJA PRALINES: Exterior: 66% extra dark chocolate (cocoa mass, cane sugar, cocoa butter). Cocoa min. 66% Internal: cocoa, cane sugar, “Piedmont HAZELNUT PGI” (16%), Avola ALMONDS PAT, cocoa butter, whole MILK powder, skimmed MILK powder, dextrose, natural flavourings. May contain traces of HAZELNUTS, ALMONDS, PISTACHIOS, MILK and WALNUTS.
Nutritional information
Energy
2,384 Kj / 573 Kcal
Fats
41.0
Saturated fatty acids
26.0
Carbohydrates
43.0
Carbohydrates sugars
37.0
Proteins
8.0
Salt
0.34
Description
For Easter 2026, Amedei is renewing its collection with a co-branding project that combines design, tradition, and modernity.
For the first time, all Amedei large and medium eggs will include an elegant "Dressed" spoon by ALESSI, customized exclusively for Amedei. This high-end object, a symbol of discreet luxury and attention to detail, perfectly aligned with the company's values.


