Amedei

Tuscan Egg Black 70

  • Tuscan Egg Black 70
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Amedei

Tuscan Egg Black 70

net weight:
450 gr

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€47,00
€47,00
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Description

The recipe for the first Amedei bar, a blend of Criollo and Trinitario cocoa. A chocolate with an authentic taste, tinged with hints of tobacco and toasted malt.

Ingredient
EGG ingredients: Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%. ALMOND PRALINES: Exterior: MILK chocolate (cane sugar, cocoa butter, whole milk powder, cocoa mass). Cocoa min. 32% Inside: cane sugar, PAT d'Avola ALMONDS (21%), “Piedmont HAZELNUT PGI”, whole MILK powder, cocoa butter, cocoa mass, natural flavourings. HAZELNUT PRALINES: Exterior: 66% extra dark chocolate (cocoa mass, cane sugar, cocoa butter). Cocoa min. 66%. Inside: cane sugar, “Piedmont HAZELNUT PGI” (18%), cocoa butter, cocoa mass, cocoa, whole MILK powder, “PISTACHIO Verde di Bronte DOP”, skimmed MILK powder, ALMOND d'Avola PAT, natural flavours. GIANDUJA GRANELLED PRALINES: Exterior: 66% extra dark chocolate (cocoa mass, cane sugar, cocoa butter). Cocoa min. 66%. Inside: cocoa, cane sugar, “Piedmont HAZELNUT PGI” (16%), D'Avola ALMONDS PAT, cocoa butter, whole MILK powder, skimmed MILK powder, dextrose, natural flavourings. May contain traces of HAZELNUTS, ALMONDS, PISTACHIOS, MILK and WALNUTS.
Nutritional information
Energy
2,387 Kj / 574 Kcal
Fats
41.0
Saturated fatty acids
26.0
Carbohydrates
43.0
Carbohydrates sugars
25.0
Proteins
8.2
Salt
0.02
for 100gr.
Description
For hazelnut lovers, a recipe that combines the creaminess and sweetness of milk chocolate with the crunchiness of hazelnuts. A strong blend, obtained from the union of three genetic qualities of cocoa from Madagascar, Ghana, Ecuador and Venezuela. A 70% dark chocolate with a rounded flavour.
Tuscan Egg Black 70