Ingredient
EASTER EGG WITH CRISPY CARAMEL GRANULES, MILK CHOCOLATE -8.5% (COCOA: 31.8% MIN.) AND WHITE CHOCOLATE WITH COCOA MASS AND CARAMEL. GLUTEN FREE – (WHITE CHOCOLATE WITH COCOA MASS AND CARAMEL: 76.5%) INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Crunchy caramel (aromatic caramel with BUTTER and CREAM (sugar, glucose syrup, water, BUTTER (from MILK) 4.5%, CREAM (from MILK) 2%, salt), raising agent: sodium bicarbonate, cocoa butter) 10.0%, Cocoa mass 2.5%, Caramel powder (Skimmed MILK powder, WHEY powder (from MILK), sugar, MILK fat, natural vanilla flavouring) 1.9%, Emulsifier: lecithin (sunflower, rapeseed), Natural flavouring, Anhydrous MILK fat, Salt 0.1%, Emulsifier: SOY lecithin, Natural vanilla flavouring. MAY CONTAIN TRACES OF NUTS.
Nutritional information
Energy
2.349 Kj / 563 Kcal
Fats
35,0
Saturated fatty acids
21,1
Carbohydrates
56,5
Carbohydrates sugars
53,9
Proteins
5,3
Salt
0,241
Description
It is the excellence of the ingredients we select and the ingenuity in their processing that guarantees the true quality and authenticity of the sensory experience of our chocolate.


