Ingredient
COCOA PREPARATION WITH OAT FLOUR, MILLET SYRUP POWDER AND ALMOND PASTE. Ingredients: sugar, cocoa butter, cocoa mass, maltodextrin, ALMONDS (10%), OAT flour* (4.4%), millet syrup (4%), emulsifier (SOY lecithin), natural flavourings. *Gluten-free oats
May contain HAZELNUTS, other NUTS and TRACES OF MILK. Cocoa preparation contains: Cocoa 35% minimum.
Allergens: Contains almonds, oats, soy. May contain hazelnuts, other nuts and traces of milk.
Nutritional information
Energy
577 KCal/2.402 KJoule
Fats
38
Saturated fatty acids
19
Carbohydrates
52
Carbohydrates sugars
32
Proteins
4,7
Salt
0,04
Description
Since 1845, the Lindt Maîtres Chocolatiers have been producing high-quality chocolate with passion and pride.