Ingredient
SWISS BITTER CHOCOLATE WITH ALMONDS AND SEA SALT (FLEUR DU SEL) - Ingredients: sugar, caramelized ALMONDS 23% (ALMONDS 86%, sugar, salt), cocoa mass, ALMONDS 11.5%, cocoa butter, anhydrous BUTTER, emulsifier (SOY lecithin), sea salt (Fleur de Sel) 0.13%, flavouring.
May contain MILK, HAZELNUTS and other NUTS.
Bitter chocolate - Cocoa: 43% minimum.
Nutritional information
Energy
599KCal/2.327KJoule
Fats
37
Saturated fatty acids
14
Carbohydrates
43
Carbohydrates sugars
38
Proteins
9.7
Salt
0.61
Description
One hundred and fifty grams of pure pleasure. The Les Grandes Dark and Salted Almond Bar combines the finest Lindt dark chocolate with the crunchiness of almonds. A bar to be enjoyed.