Ingredient
Ingredients: MILK and HAZELNUT chocolate gianduja (sugar, HAZELNUTS (26%), cocoa mass, cocoa butter, internal MILK powder, emulsifier: SOY lecithin. Cocoa 24% minimum), sugar, PISTACHIOS (6%) , cocoa butter, whole MILK powder, HAZELNUTS, emulsifier: SOY lecithin, natural flavourings. May contain traces of other NUTS.
Nutritional information
Energy
582 Kcal / 2422 KJ
Fats
40.5
Saturated fatty acids
15
Carbohydrates
44
Carbohydrates sugars
41.6
Proteins
8.2
Salt
0.1
Description
Pistachio cremino bar, two layers of gianduja chocolate enclose a Sicilian pistachio cream