Tiri

Traditional Panettone

  • Traditional Panettone
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Tiri

Traditional Panettone

Net weight:
1000 gr

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€45,00
€45,00
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Description

Traditional Tiri Panettone is made using the original three-dough method and takes 72 hours to prepare. Light and fluffy, with a fragrant aroma, Australian raisins and Lucanian Staccia oranges.

Ingredient
wheat flour, butter, raisins (20%), sugar, fresh category A egg yolks from barn-raised hens, candied orange peel (15%) (orange peel, glucose syrup, sugar), sourdough starter (wheat), candied orange paste (candied orange peel, sugar, glucose syrup), honey, malt, salt, natural Madagascar vanilla beans.
Nutritional information
Energy
387 kcal / 1587 kJ
Fats
17.5
Saturated fatty acids
7.5
Carbohydrates
54
Carbohydrates sugars
24.5
Proteins
6.7
Salt
0.63
for 100gr.
Description
In 1957, Grandpa Vincenzo opened his small shop in the wonderful medieval village of Acerenza. For three generations, that oven has never gone cold. The family continues the tradition with Dad Michele and a tireless ally, sourdough. Our leavened products have always been a strength, their traditional flavors still complemented by the innovative combinations and reinterpretations that have made their success possible. In 2014, 2015, 2016, 2017, and 2020, our Panettone was awarded Best in Italy; in 2017, our Colomba also received the same recognition, and in 2020, so did our Pandoro.
Traditional Panettone