Tre Marie

Panettone Pearl of the South

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Tre Marie

Panettone Pearl of the South

net weight:
850 gr

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Regular price
€9,90
Regular price
€19,80
Sale price
€9,90
Tax included. Shipping calculated at checkout.
Description

The intensity of the finest Southern ingredients offers surprising and unexpected contrasts.
An explosion of flavors created by the intense taste of Apulian almond paste that envelops the fresh notes of Sicilian lemon.

Ingredient
WHEAT flour, icing 10.7% (sugar, water, ALMOND flour 12%, WHEAT flour, rice flour, EGG white powder from free-range hens, wheat starch, sunflower oil, natural flavouring) ), BUTTER, almond paste 8.7% (ALMONDS 54%, sugar, water, inverted sugar syrup), sugar, fresh EGG yolk from free-range hens 6.1%, natural yeast (WHEAT), zest of semi-candied lemon 5.8% (lemon zest, glucose-fructose syrup, sugar, acidifier: citric acid), caramelized meringue pieces 5.3% (sugar, EGG white from free-range hens, WHEAT starch , caramelized sugar), lemon paste 3.2% (ground lemon peel, sugar, glucose-fructose syrup, acidity regulator: citric acid), white chocolate 2.9% (sugar, whole MILK powder, butter cocoa, emulsifier: SOY lecithin; natural flavouring), fructose syrup, invert sugar syrup, emulsifier: mono and diglycerides of fatty acids; whey powder, salt, natural flavourings. May contain NUTS.
Nutritional information
Energy
390 KCal/ 1636 KJoule
Fats
17.0
Saturated fatty acids
8.2
Carbohydrates
51.0
Carbohydrates sugars
37.0
Proteins
7.4
Salt
0.27
for 100gr.
Description

The choice of almond paste, or royal paste, is the result of careful research into the most characteristic flavors of Italian gastronomic culture, aimed at offering new reinterpretations of our rich and varied confectionery tradition.

Its sweetness combines in a pleasant and original way with the acidic note of the Sicilian lemon: semi-candied peel and lemon paste combine with the almond paste and pieces of fine white chocolate, creating a surprising balance.

The almond icing is finely decorated with sweet nuggets of caramelized meringue, giving a crumbly crunch and an irresistible play of contrasts with the soft dough.

The result is a dessert with a fresh, natural and perfectly balanced taste.

Panettone Pearl of the South
Panettone Pearl of the South