NATURALLY LEAVENED BAKED PRODUCT. INGREDIENTS: WHEAT flour, chocolate 18% (cocoa paste, sugar, cocoa butter, glucose; emulsifier: SOY lecithin), gianduja cream 15% [water, sugar, glucose syrup, sunflower seed oil, sugar paste HAZELNUTS 1.4% of the finished product, chocolate 0.8% of the finished product (cocoa powder 60%, sugar), skimmed MILK, MILK proteins, flavourings, alcohol, thickeners: modified starch, pectin; preservative: potassium sorbate], EGG yolk, BUTTER, natural sourdough (WHEAT flour, water), sugar, glucose-fructose syrup, emulsifier: mono- and di-glycerides of fatty acids; invert sugar syrup, barley malt, salt, flavourings. May contain other NUTS and MUSTARD. Allergens present: Gluten (from wheat and barley malt), milk, hazelnuts, egg, butter, possible traces of other nuts and mustard.

for 100gr.