Tre Marie

Coffee and Chocolate Panettone

  • Coffee and Chocolate Panettone
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Tre Marie

Coffee and Chocolate Panettone

net weight:
930 gr

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€9,90
€19,80
€9,90
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Description

From Tre Marie's passion for innovation comes a dessert for coffee lovers that mixes in harmony with pieces of extra dark chocolate. Inspired by haute patisserie recipes, we added pieces of semi-candied apricot which, with its sweetness, harmonizes the strong flavor of the coffee and helps to make the dough extremely soft. To be dusted with coffee flavored icing sugar for a gourmet touch.

Ingredient
WHEAT flour, BUTTER, extra dark chocolate sugar 10.3% (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: SOY lecithin; natural flavouring), semi-candied apricot (apricot cubes, sugar, acidifier: acid citric), fresh EGG yolk from free-range hens 7.2%, natural yeast [mother yeast (WHEAT flour, water), yeast], ground toasted coffee 1%, whey in emulsifying powder: mono- and diglycerides of fatty acids salt flavourings. Coffee flavored icing sugar in sachets (3.2% of the finished product). Ingredients: sugar, WHEAT starch, flavouring.
Nutritional information
Energy
396 KCal/ 1656 KJoule
Fats
18.0
Saturated fatty acids
11.0
Carbohydrates
50.0
Carbohydrates sugars
28.0
Proteins
7.0
Salt
0.35
for 100gr.
Description

QUALITY UNEDITED INTERPRETATIONS
Coffee and Chocolate

A combination of ingredients born from the passion for experimentation and the desire to delight coffee and chocolate lovers.

Coffee and chocolate panettone is an innovative dessert, which combines coffee, a typical ritual in the Italian tradition, with fine extra dark chocolate. The coffee powder with its intense notes of arabica and robusta gives an amber color to the mixture which, combined with the chocolate and apricot pieces, will give an experience of authentic pleasure.

Extra Dark Chocolate
Pieces of extra dark chocolate that derive from carefully selected cocoa beans to create a high quality product to satisfy even the most refined palates.

The coffee
A selected blend of arabica and robusta coffee makes up the soft dough, the coffee with a harmonious and well-balanced taste presents intense notes that derive from the excellent roasting, giving the panettone an unmistakable aroma and flavour.

Coffee and Chocolate Panettone