In the Sant'Egidio del Monte Albino laboratory, the chocolate production process starts with the selection in the production and harvesting places, located in the most important plantations in the world (Madagascar, Ivory Coast, Ecuador and Santo Domingo) and continues to foot of the Lattari Mountains, in the province of Salerno, where it arrives after traveling for a long time and is finally ready to be transformed and enrich our sweet creations. As in this case, where it is precisely the bitterness of this fine dark chocolate that makes us appreciate this great leavened product.