INGREDIENTS: soft wheat flour type 0 and 00, fresh BUTTER (15.30%), fresh pasteurized EGG YOLKS (12.60%), sugar, water, natural yeast (gluten), Italian acacia honey, salt marine, MILK powder, BARLEY malt, vanilla pods from the Bourbon Islands and Tahiti. FILLING AND ICING: candied pears (18.10%) (pears, white sugar, glucose syrup, water), RICOTTA cream (14.00%) (sugar, water, glucose syrup, dextrose, RICOTTA (10.00 %), sunflower oil, natural flavourings, salt, stabilizer: pectin, colourings: titanium dioxide), toasted HAZELNUT grains (3.01%), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavouring), cocoa butter, BISCUITS cubes (toasted Italian HAZELNUTS, fresh pasteurized eggs, sugar, potato starch), vanilla alcoholic food flavouring, rum alcoholic food flavoring (0.16%) . Allergens: May contain traces of PEANUTS, LUPINS AND SESAME. Contains GLUTEN, MILK, BARLEY, SOY, EGGS AND HAZELNUTS.

for 100gr.