Ingredients: WHEAT flour type 0 and 00, fresh BUTTER (11.90%), fresh pasteurized EGG yolks (13.20%), water, Italian white cane sugar, natural yeast (GLUTEN), acacia honey, sea ​​salt, MILK powder, BARLEY malt, vanilla pods from the Bourbon Islands and Tahiti. FILLING: Australian sultanas (11.30%) (grapes, vegetable oil), candied orange peels (9.70%) (orange peels, sifted sugar, glucose syrup, water), Diamond citron (6, 20%) (Diamante citron, screened sugar, glucose syrup, water), chopped candied mandarin and clementine peels (1.00%) (mandarin and clementine peels, screened sugar, glucose syrup, water). ICING: sifted sugar, Italian ALMONDS (1.70%), egg whites, chopped HAZELNUTS, powdered sponge cake (type 00 soft WHEAT flour, EGG yolks, potato starch, sifted sugar, baking powder : sodium diphosphate E450i, sodium hydrogen carbonate E500ii, corn starch), sunflower seed oil, corn flour, potato starch, corn starch, granulated sugar. May contain traces of PEANUTS, NUTS, LUPINS, SOYA and SESAME. Contains GLUTEN, MILK, ALMONDS, BARLEY, HAZELNUTS and EGGS. The highlighted ingredients may cause reactions in allergic or intolerant people.

for 100gr.