Ingredient
GIANDUJA HAZELNUT CHOCOLATE
Ingredients: low-fat cocoa powder, “Piedmont HAZELNUT” 20%, cocoa butter, cocoa mass, sugar, emulsifier: SOY lecithins, ALMONDS, vanillin.
May contain other NUTS and MILK.
Cocoa: 62% minimum
Nutritional information
Energy
2612 kJ - 629 kcal
Fats
45
Saturated fatty acids
20
Carbohydrates
25
Carbohydrates sugars
17
Proteins
11
Salt
0.04
Description
Strong taste and a velvety consistency: a bar that shows the true dark side of Gianduia, thanks to its high percentage of cocoa.