Always the company's flagship, the one and only 4-layer hazelnut and almond cremino, the only one without milk in the recipe, with 45% dried fruit of Italian origin to give it its unmistakable creaminess.
Born at the beginning of the 20th century in the Belle Époque, when the well-known car manufacturer chose to launch a competition open to all Italian chocolatiers to promote the Fiat Tipo 4. Majani took part in the competition and, thanks to his special "bon bon", managed to to entice all the judges by winning.
The richness of its ingredients, its sublime goodness, won over the public immediately, making it the protagonist of national cultural salons. Excellence of the Italian confectionery tradition, still today it is the undisputed leader in the world of chocolate,
a delicious alternation of hazelnut and almond paste, a unique and irresistible temptation for the most greedy palates.