Ingredient
SPREADABLE CREAM WITH CHOCOLATE AND RUM. GLUTEN FREE INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring. Cocoa: 56% min.) 28.0%, Water, Glucose syrup, Extra dark chocolate (Mass of cocoa - Papua New Guinea, Sugar, Emulsifier: SOY lecithin, Natural vanilla flavouring. Cocoa: 70% min.) 7.0%, Rum (59.9% Vol) 6.1%, Cocoa powder, Rum (54% Vol) 6.0%, whole MILK powder, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Thickener: vegetable fiber (psyllium). MAY CONTAIN TRACES OF NUTS.
Nutritional information
Energy
348 KCal/1449 KJoule
Fats
16.4
Saturated fatty acids
9.7
Carbohydrates
30.4
Carbohydrates sugars
28.3
Proteins
3.7
Salt
0.004
Description
Cuba Rhum dark chocolate spread in a chocolate vase with original rum tanning. Simplicity and refinement come together to give life to a unique recipe. To be enjoyed on various occasions with bread or as a topping on ice cream and fruit.