Ingredient
COLOMBA (NATURALLY LEAVENED BAKED CONFECTIONERY PRODUCT) WITH CANDIED PEARS AND EXTRA CHOCOLATE (COCOA: 50% MINIMUM), WITHOUT CANDIED CITRUS PEELS, HAZELNUT FROSTED.
Ingredients: WHEAT flour, sugar, candied pears 12% [pears 52%, glucose-fructose syrup, sugar, concentrated lemon juice], water, BUTTER, granulated sugar 7.2%, fresh EGG yolk, yeast natural from white mother (WHEAT flour, water), extra chocolate 4% [sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOYA), vanillin], almonds 2.3%, fresh EGG white, HAZELNUTS, 1.3%, emulsifier: mono and diglycerides of fatty acids, invert sugar syrup, rice flour, honey, cocoa butter, milk powder, salt, rice starch, flavourings, Madagascar vanilla pods.
May contain other NUTS.
Nutritional information
Energy
1542 kJ / 366 kcal
Fats
15
Saturated fatty acids
7.9
Carbohydrates
52
Carbohydrates sugars
29
Proteins
6.3
Salt
0.33
Description
The secrets of a superior quality colomba: only white sourdough yeast, two days of natural processing, best quality butter and flour, fresh eggs from free-range hens, Bourbon vanilla from Madagascar and citrus essential oil. The result: aroma, softness and taste never experienced before. Enjoy it in the pear and chocolate version.