Ingredient
Ingredients: WHEAT flour, sugar, "Beurre Charentes-Poitou" BUTTER 13%, fresh EGG yolk from free-range hens 8.6%, orange paste 8.5% (ground orange peel, syrup glucose-fructose, sugar, acidifier: citric acid), natural yeast [mother yeast (WHEAT flour, water), yeast], emulsifier: mono- and diglycerides of fatty acids; whey powder, natural flavourings, salt.
May contain SOY and NUTS.
Nutritional information
Energy
415 KCal/ 1564 KJoule
Fats
14.5
Saturated fatty acids
9.8
Carbohydrates
51.6
Carbohydrates sugars
23
Proteins
7.4
Salt
0.35
Description
The irresistible softness of this simple and precious recipe comes from the best quality ingredients including the prized AOP French Butter "Beurre Charentes-Poitou", which gives the pasta a rich flavour, an enveloping aroma and perfect meltability.