Ingredient
COLOMBA (NATURALLY LEAVENED BAKED CONFECTIONERY PRODUCT) WITH EXTRA CHOCOLATE (COCOA: 50% MINIMUM), WITHOUT CANDIED CITRUS PEELS, HAZELNUT FROSTED.
Ingredients: WHEAT flour, extra chocolate 14% [sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOYA), vanillin], sugar, water, BUTTER, granulated sugar 7.1%, EGG yolk fresh, natural white yeast (WHEAT flour, water), ALMONDS 3.9%, fresh EGG white, HAZELNUTS 1.3%, emulsifier: mono and diglycerides of fatty acids, invert sugar syrup, rice flour , honey, cocoa butter, milk powder, salt, rice starch, flavourings, Madagascar vanilla pods.
May contain OTHER NUTS.
Nutritional information
Energy
1668 kJ / 400 kcal
Fats
19
Saturated fatty acids
9.9
Carbohydrates
52
Carbohydrates sugars
29
Proteins
7.1
Salt
0.34
Description
The secrets of a superior quality colomba: only white sourdough yeast, two days of natural processing, best quality butter and flour, fresh eggs from free-range hens, Bourbon vanilla from Madagascar and citrus essential oil. The result: aroma, softness and taste never experienced before. Enjoy it in the Caffarel chocolate version.