Ingredients: soft WHEAT flour type 0 and 00, fresh BUTTER (16.60%), fresh pasteurized EGG YOLKS (11.60%), sugar, water, natural yeast (GLUTEN), acacia honey, sea salt , MILK powder, BARLEY malt, vanilla pods from the Bourbon Islands and Tahiti. Filling: candied pears (17.50%) (pears, white sugar, glucose syrup, water), RICOTTA cream (14.00%) (water, sugar, glucose syrup, dextrose, RICOTTA powder (10.00 %), high oleic sunflower oil, natural flavourings, salt, colourings: calcium carbonate), alcoholic vanilla food flavoring (0.20%). Coating: white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavouring), RICOTTA cream, HAZELNUT biscuit cubes (toasted Italian HAZELNUTS, fresh pasteurized EGGS, sugar, starch potatoes), candied pears, cocoa butter. Allergens: May contain PEANUTS, LUPINS, SULFUR DIOXIDE and SESAME. Contains GLUTEN, MILK, BARLEY, SOY, EGGS and HAZELNUTS.

for 100gr.