Ingredient
FRUIT CANDY - Ingredients: sugar; glucose-fructose syrup; fruit juice (22%); gelling agent: pectin; acidifier: citric acid; acidity regulator: tripotassium citrate; aromas.
Nutritional information
Energy
KJoule
Fats
Saturated fatty acids
Carbohydrates
Carbohydrates sugars
Proteins
Salt
Description
Big Frut with its unique recipe and its content of over 22% original fruit juices is a historic product of the Dufour assortment, here in the Citrus Flower version (orange, lemon, mandarin, pink grapefruit). An intense gelée, rich in flavours, all strictly without colourings. Mediterranean fruits with strawberry, lemon, blackberry and peach juices; Berries with wild strawberry, raspberry, blueberry and gooseberry juices; Fior d'Agrumi with orange, lemon, mandarin and pink grapefruit juices; Licorice with natural liquorice extract.