Ingredient
DESSERT PREPARATION - Ingredients: Sugar; low fat cocoa; cornstarch; gelling agent: carrageenan; salt; aromas.
Nutritional information
Energy
105KCal/439.32KJoule
Fats
1.5
Saturated fatty acids
Carbohydrates
19.6
Carbohydrates sugars
Proteins
Salt
Description
Preparation for gianduja cream.