Ingredient
EXTRA DARK CHOCOLATE WITH WHOLE HAZELNUTS Cocoa in extra dark chocolate: 50% minimum. Ingredients: sugar, “Piedmont HAZELNUT I.G.P.” 30%, cocoa mass, cocoa butter, emulsifier: lecithins (SOYA), vanillin. May contain ALMONDS, other NUTS and MILK. GLUTEN FREE.
Nutritional information
Energy
2582 kJ / 621 kcal
Fats
43
Saturated fatty acids
15
Carbohydrates
41
Carbohydrates sugars
33
Proteins
7.8
Salt
0,03
Description
An excellence of Turin's chocolate tradition from Caffarel, a historic Italian company celebrating 200 years of history and experience, inventors of the famous Gianduiotto 1865. A refined and enveloping egg, ideal as a quality Easter gift for lovers of dark chocolate and fine hazelnuts. Packaged in a luxurious paper box, it's the perfect gift.


