Italian wildflower honey, struffoli (type 00 WHEAT flour, fresh whole pasteurized EGGS, white WINE, fresh BUTTER, Italian cane sugar, sea salt, grated orange and lemon peel, Madagascar vanilla pods), candied orange and mandarin peel (orange peel, mandarin peel, Italian cane sugar, glucose syrup), colored arancini and diavolini (sucrose, WHEAT flour, 7% anise syrup, rice starch, gum arabic, maltodextrin, glazing agent, carnauba wax, natural safflower extract, E120, E133).
Oil used for frying: high oleic sunflower oil, extra virgin olive oil.

for 100gr.