Venchi
Venchi Gianduiotto Ancient Recipe
Venchi
Venchi Gianduiotto Ancient Recipe
net weight:
0 gr
gluten-free
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Description
Ingredients: GIANDUIA MILK AND HAZELNUT CHOCOLATE (COCOA: 21.2% MIN., HAZELNUT PASTE: 33%). GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste IGP 33.0%, Sugar, whole MILK powder, Cocoa butter, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavouring. MAY CONTAIN TRACES OF OTHER NUTS.
Energy value
611 KCal / 2,537 kJ
Fats
45.7
Saturated fats
16.7
Carbohydrates
37.5
Carbohydrates of which sugars
36.0
Proteins
10.1
salt
0.21
Values refer to 100 g of product.
Ingredient
GIANDUIA MILK AND HAZELNUT CHOCOLATE (COCOA: 21.2% MIN., HAZELNUT PASTE: 33%). GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste IGP 33.0%, Sugar, whole MILK powder, Cocoa butter, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavouring. MAY CONTAIN TRACES OF OTHER NUTS.
Nutritional information
Energy
611 KCal / 2,537 kJ
Fats
45.7
Saturated fatty acids
16.7
Carbohydrates
37.5
Carbohydrates sugars
36.0
Proteins
10.1
Salt
0.21
Description
The Venchi tradition in a chocolate. Gianduiotti Chocolates Antica Ricetta: historic recipe with a minimum percentage of Piedmont Hazelnuts PGI of 32%. In practical 1kg bag, ideal for stocking up on sweetness!
