Ingredient
TRIPLE LAYER CHOCOLATE WITH HAZELNUT PASTE (16.5%) AND ALMOND PASTE (11%). GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste IGP 16.5%, Whole MILK powder, ALMOND paste 11.0%, Cocoa mass, Whey powder, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavour. MAY CONTAIN TRACES OF OTHER NUTS.
Nutritional information
Energy
605 KCal / 2,514 kJ
Fats
42.8
Saturated fatty acids
17.1
Carbohydrates
40.2
Carbohydrates sugars
43.1
Proteins
9.8
Salt
0.21
Description
The Venchi tradition in a chocolate. Cremini 1878 chocolates: chocolates with a layer of white chocolate with almond paste between two layers of milk Gianduia with PGI Piedmont hazelnuts. In practical 1kg bag, ideal for stocking up on sweetness!
