Ingredient
GIANDUJA HAZELNUT CHOCOLATE
Ingredients: sugar, “Piedmont HAZELNUT” 28%, cocoa mass, low-fat cocoa powder, cocoa butter, anhydrous BUTTER, ALMONDS, vanilla powder.
GLUTEN FREE.
Nutritional information
Energy
2234 kJ / 537 kcal
Fats
34
Saturated fatty acids
10
Carbohydrates
45
Carbohydrates sugars
40
Proteins
8.8
Salt
0.03
Description
Soft and velvety Gianduiotti from Gianduia 1865 dark chocolate in an elegant colored bag with clip. The traditional Caffaril method enclosed in a single chocolate