Ingredient
Ingredients: minimum 50% cocoa mass; Brown sugar; carob pulp flour 8%. May contain traces of: NUTS (ALMONDS; HAZELNUTS; WALNUTS; PISTACHIOS).
Nutritional information
Energy
478KCal/1;999.952KJoule
Fats
26
Saturated fatty acids
17
Carbohydrates
51
Carbohydrates sugars
44
Proteins
6.7
Salt
0.1
Description
Let yourself be conquered by the traditional chocolate of the ancient County of Modica. Only cocoa, sugar and carob, a Mediterranean fruit that gives the palate moments of sublime sweetness.