Ingredient
EGG ingredients: Cocoa mass, cane sugar, cocoa butter, dehydrated fruit (strawberry, cherry, raspberry) (10%). Cocoa min. 70%. ALMOND PRALINES: Exterior: MILK chocolate (cane sugar, cocoa butter, whole MILK powder, cocoa mass). Cocoa min. 32% Internal: cane sugar, PAT d'Avola ALMONDS (21%), “Piedmont HAZELNUT PGI”, whole MILK powder, cocoa butter, cocoa mass, natural flavourings. HAZELNUT PRALINES: Exterior: 66% extra dark chocolate (cocoa mass, cane sugar, cocoa butter). Cocoa min. 66%. Inside: cane sugar, “Piedmont HAZELNUT PGI” (18%), cocoa butter, cocoa mass, cocoa, whole MILK powder, “PISTACHIO Verde di Bronte DOP”, skimmed MILK powder, ALMOND d'Avola PAT, natural flavors. GRANELLATO GIANDUJA PRALINES: Exterior: 66% extra dark chocolate (cocoa mass, cane sugar, cocoa butter). Cocoa min. 66%. Inside: cocoa, cane sugar, “Piedmont HAZELNUT PGI” (16%), D'Avola ALMONDS PAT, cocoa butter, whole MILK powder, skimmed MILK powder, dextrose, natural flavourings. May contain traces of HAZELNUTS, ALMONDS, PISTACHIOS, MILK and WALNUTS.
Nutritional information
Energy
2,200 Kj / 527 Kcal
Fats
33.0
Saturated fatty acids
21.0
Carbohydrates
50.0
Carbohydrates sugars
23.0
Proteins
7.6
Salt
0.02
Description
For Easter 2026, Amedei is renewing its collection with a co-branding project that combines design, tradition, and modernity.
For the first time, all Amedei large and medium eggs will include an elegant "Dressed" spoon by ALESSI, customized exclusively for Amedei. This high-end object, a symbol of discreet luxury and attention to detail, perfectly aligned with the company's values.


