Amedei

Tuscan Egg Black 70

  • Tuscan Egg Black 70
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Amedei

Tuscan Egg Black 70

Net weight:
400 gr

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€54,00
€54,00
Tax included. Shipping calculated at checkout.
Description

A bold blend, created by combining three cocoa varieties from Madagascar, Ghana, Ecuador, and Venezuela. A 70% dark chocolate with a rounded flavor.

Ingredient
EGG ingredients: Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%. ALMOND PRALINES: Exterior: MILK chocolate (cane sugar, cocoa butter, whole milk powder, cocoa mass). Cocoa min. 32% Inside: cane sugar, PAT d'Avola ALMONDS (21%), “Piedmont HAZELNUT PGI”, whole MILK powder, cocoa butter, cocoa mass, natural flavourings. HAZELNUT PRALINES: Exterior: 66% extra dark chocolate (cocoa mass, cane sugar, cocoa butter). Cocoa min. 66%. Inside: cane sugar, “Piedmont HAZELNUT PGI” (18%), cocoa butter, cocoa mass, cocoa, whole MILK powder, “PISTACHIO Verde di Bronte DOP”, skimmed MILK powder, ALMOND d'Avola PAT, natural flavours. GIANDUJA GRANELLED PRALINES: Exterior: 66% extra dark chocolate (cocoa mass, cane sugar, cocoa butter). Cocoa min. 66%. Inside: cocoa, cane sugar, “Piedmont HAZELNUT PGI” (16%), D'Avola ALMONDS PAT, cocoa butter, whole MILK powder, skimmed MILK powder, dextrose, natural flavourings. May contain traces of HAZELNUTS, ALMONDS, PISTACHIOS, MILK and WALNUTS.
Nutritional information
Energy
2,387 Kj / 574 Kcal
Fats
41.0
Saturated fatty acids
26.0
Carbohydrates
43.0
Carbohydrates sugars
25.0
Proteins
8.2
Salt
0.02
for 100gr.
Description
For Easter 2026, Amedei is renewing its collection with a co-branding project that combines design, tradition, and modernity. For the first time, all Amedei large and medium eggs will include an elegant "Dressed" spoon by ALESSI, customized exclusively for Amedei. This high-end object, a symbol of discreet luxury and attention to detail, perfectly aligned with the company's values.
Tuscan Egg Black 70