Ingredient
TRIPLE LAYER CHOCOLATE WITH HAZELNUT PASTE AND ALMOND PASTE. GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Piedmont HAZELNUT paste 16.6%, Cocoa butter, Cocoa powder, ALMOND paste 11.2%, Emulsifier: SOY lecithin, Natural vanilla flavouring. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.
Nutritional information
Energy
604 KCal / 2,501 kJ
Fats
46.9
Saturated fatty acids
19.4
Carbohydrates
29.7
Carbohydrates sugars
23.7
Proteins
10.6
Salt
0.07
Description
A declination of the classic recipe in chocolate egg format: a layer of dark chocolate with almond paste between two layers of dark Gianduia with PGI Piedmont Hazelnut.


