Ingredient
TRIPLE LAYER CHOCOLATE WITH HAZELNUT PASTE (20%) AND ALMOND (8.3%). GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Piedmont HAZELNUT paste 20.0%, Cocoa butter, Cocoa powder, ALMOND paste 8.3%, Emulsifier: SOY lecithin, Natural vanilla flavouring. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.
Nutritional information
Energy
605 KCal / 2,506 kJ
Fats
48.0
Saturated fatty acids
19.8
Carbohydrates
27.3
Carbohydrates sugars
21.7
Proteins
10.7
Salt
0.07
Description
One of the products most loved by Venchi customers. Extra dark Cremino chocolates: a layer of dark chocolate with Sicilian almond paste between two layers of dark Gianduia. In practical 1kg bag, ideal for stocking up on sweetness!


