Ingredient
MILK CHOCOLATE AND GIANDUIA HAZELNUT -66.7% (COCOA: 23.8% MIN., HAZELNUT PASTE: 25%) AND WHITE CHOCOLATE -22.2% (COCOA: 31.3% MIN.) WITH HAZELNUT PASTE ALMOND -11.1%. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste IGP 16.7%, Whole MILK powder, ALMOND paste 11.1%, Cocoa mass, Whey powder, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavour. MAY CONTAIN TRACES OF OTHER NUTS.
Nutritional information
Energy
605 KCal/2,517 KJoules
Fats
43
Saturated fatty acids
17.1
Carbohydrates
42.8
Carbohydrates sugars
40
Proteins
9.8
Salt
0.21
Description
Three-layer Cremino bar - a layer of white chocolate with almond paste between two milk Gianduia with hazelnuts, strictly Piedmont PGI. The excellence of the timeless Cremino chocolate from the Piedmontese tradition, in its original recipe dated 1878. A soft consistency , a sweet and reassuring taste. A relaxation multiplier. The Cremino 1878 bar (110g) is enclosed in a special freshness-saving package, which in turn is housed in an elegant case. From the Cremino Bars line, Venchi also produces a Dark Cremino Bar and a Pistachio Cremino Bar. Naturally gluten-free.