Ingredient
DESSERT PREPARATION - Ingredients: rice flour; sugar; potato starch; raising agents: sodium hydrogen carbonate and disodium diphosphate; thickener: tara gum; salt; aromas.
Nutritional information
Energy
364KCal/1;522.976KJoule
Fats
17
Saturated fatty acids
10.4
Carbohydrates
47.8
Carbohydrates sugars
20.3
Proteins
5
Salt
0.76
Description
All the practicality of a multipurpose gluten-free preparation: within the "Many Gluten-Free Cakes" preparation, a practical recipe book can guide you in the creation of your favorite desserts, from the Margherita Cake, to the Sbriciolona, up to the Marbled Cake.